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Roasted Asparagus with Balsamic Vinegar
Show: Jan. 30th
Ingredients: Serves 4
1 lb Asparagus (ends cut off and cleaned)
Place asparagus in an oven-proof pan, toss with Balsamic Vinegar and Olive Oil.
Roast in the middle of the preheat oven at 350°F for about 10 minutes or until tender when pierced with a knife.
Serve hot, warm or chilled.