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Show: Oct. 27th
Ingredients: approximately 1/2 cup
1/4 lb Unsalted Butter, room temperature
In a bowl or with a food processor, blend butter with herbs, lemon juice and garlic. Shape into a cylinder shape and wrap with plastic wrap or pack into a container, cover and chill.
When serving, slice butter into rounds or spoon out and dollop onto hot food. Also use as a sandwich spread.