Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Herb Butter

Show: Oct. 27th

Ingredients: approximately 1/2 cup

1/4 lb Unsalted Butter, room temperature
3-4 Tbls Minced fresh herbs: (chives, parsley, chervil, dill, marjoram, thyme, tarragon and rosemary…any others more or less)
2 Tbls Lemon Juice
1 clove Garlic, minced

Procedure:

In a bowl or with a food processor, blend butter with herbs, lemon juice and garlic. Shape into a cylinder shape and wrap with plastic wrap or pack into a container, cover and chill.

When serving, slice butter into rounds or spoon out and dollop onto hot food. Also use as a sandwich spread.

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