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Show: Mar. 27th
2 cups Chanterelles, thick sliced
In a sauté pan add 1 Tbls unsalted butter and 1 Tbls Canola oil. Put chanterelles in and sprinkle in 2 tsp minced shallots and 2 tsps minced garlic. Add a pinch of thyme and 2 Tbls orange zest. Add 1 1/2 Tbls crumbled precooked Pancetta. Finish with 2 Tbls Marsala. You can substitute Madera, white wine or sherry.
Salt and pepper to taste.