|| Print ||
Chingri Maach Malai Curry
Show: June 20th
Ingredients: Serves 4 Portions
1 lb Uncooked shrimp (16-20), peeled and deveined
In a medium bowl, thoroughly combine all the ingredients except oil, coconut milk and cilantro. Refrigerate, covered, for at least 1-hour or overnight.
*To pound dried chilies, place them in a mortar and pound5 to 10 times with a pestle until the chilies break down into smaller pieces and some of their seeds are released. You can also place them between sheets of plastic wrap and mash them with a rolling pin.
**Ground black mustard seed yields a required bitterness to the dish but you can substitute yellow mustard seed if you wish.(1) Recipe from The Turmeric Trail by Raghavan Lyer, CCP, St Martin Press 2002