Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Chocolate Raspberry Sauce

Show: Sep. 18th

Ingredients: Serves 4-6

1/4 cup Raspberry Jam
1 Tbls Cocoa, unsweetened
1 Tbls Corn Starch
1/2 cup Water

Procedure:

In a small saucepan, mix the jam and cocoa and set over low heat.

Mix the cornstarch with the water, add to the mixture and simmer, stirring until it is thick and smooth. Let cool.

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