|| Print ||
Show: May 1st
Ingredients: About 24 Cookies
1/2 cup Butter
Preheat oven to 375°F.
If you have a food processor, put all the ingredients in at once, process until smooth and the dough forms a ball.
Otherwise: In a mixing bowl, place 1/2 cup butter and 3 oz mild Chevre and mix in thoroughly 1 cup flour. Form into a ball.
Wrap the ball in plastic wrap and refrigerate at least 1 hour.
Remove from refrigerator and roll out until thin, preferably using a pastry cloth and a covered rolling pin. Using a round cookie cutter (or a drinking glass) 2 - 2 1/2 inches in diameter, cut into individual rounds.
Place 1/4 tsp preserves and 1/8 tsp mild Chevre in the middle of each round.
Moisten the edges, fold in half and lightly press edges together producing 1/2 mood cookie puffs.
Sprinkle with granulated sugar.
Place on a lightly greased cookie sheet. Bake at 375°F for about 15 minutes or until just slightly brown.