Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Fresh Herb Dressing

Show: Oct. 20th

Ingredients: Approximately 1 cup

1 1/2 Tbls Red Wine Vinegar
1 1/2 Tbls Dijon Mustard
1/4 tsp each Salt and pepper
3/4 cup Vegetable Oil
2 Tbls Very Hot Water
2-3 Tbls Fresh Quail Mt. Herbs, chopped
(chervil, tarragon, parsley and chives)

Procedure:

Combine vinegar, mustard, salt and pepper in a medium bowl, whisk to combine. Slowly whisk in oil and then the Hot water. Stir in Quail Mt. fresh herbs.

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