Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Fresh Tarragon Dressing

Show: Oct. 20th

Ingredients: Approximately 1 1/2 cup

1/2 cup White Wine Vinegar
1 1/2 Tbls Fresh Quail Mt. Tarragon, chopped
1 cup Vegetable Oil
2 tsp Sugar
1 tsp Dijon Mustard
1/4 tsp each Salt, pepper, garlic powder

Procedure:

Combine all ingredients into a jar with a tight lid; shake well to blend and chill. To serve, shake dressing well, pour over salad and toss lightly.

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