|| Print ||
Eggs, Shirred (baked)
Show: Jan 16th
Ingredients: For 1 egg
In a small baking pan fill about 1/2 way with hot water, place in oven and bring to 350°F.
In a ramekin or a covered egg dish, drizzle in 1 tsp melted butter or oil, break an egg into a shallow cup and pour it in the container. Season with salt and white pepper (white so it doesn't look like little black specs on the egg).
Add a choice of cheese, chopped herbs, onions or other seasoning and add 1⁄4 tsp cream. Cover and bake in the water bath in the center of the oven at 350°F for 18 minutes.
Serve in the container.