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Veggie or Potato Chip with Filet Mignon

Show: May 8th


Ingredients:

Chips
Caramelized Onions*
Filet Mignon, cooked and sliced thin
Horseradish Cream
Thyme, small fresh or chive

Procedure:

Place 1 tsp caramelized onions on one end of a chip and add a slice of cooked filet mignon and top with a dollop of horseradish cream and a small sprig of fresh thyme or chive.

*Caramelized Onions recipe:
Ingredients:

1 Onion, yellow or white, thinly sliced
2 Tbls Oil

Prodecure:

In a heavy bottom pot add 2 Tbls oil add onions and gently, very slowly, cook the onions stirring occasionally until they are a caramel color. The sweetness of the onions comes from slow cooking.

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