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Filet Mignon, Pan Seared and Baked
Show: Feb 6th
Ingredients: Serves 2
2 5-6 oz. Filets
Preheat oven to 350-375°. Salt and pepper the filets. Add 1 Tbls. oil to sauté pan that has an oven proof handle and heat until it sizzles. Sear the filets and brown 1-2 minutes on each side. Place pan in the preheated oven. Cook to your desired doneness.
Let the filets rest for about 10 minutes before serving.
* Note: If you are unfamiliar with how to gauge when your filets are done, cook to the following temperatures.