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Filet Mignon, Pan Seared and BakedShow: Feb 6thIngredients: Serves 22 5-6 oz. Filets Procedure:Preheat oven to 350-375°. Salt and pepper the filets. Add 1 Tbls. oil to sauté pan that has an oven proof handle and heat until it sizzles. Sear the filets and brown 1-2 minutes on each side. Place pan in the preheated oven. Cook to your desired doneness. Let the filets rest for about 10 minutes before serving. * Note: If you are unfamiliar with how to gauge when your filets are done, cook to the following temperatures. |