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Show: Nov 21st
Ingredients: Serves 6-8
4 ea Apples (Fuji, Pepin, Granny Smith)
Combine all ingredients in a heavy pot and simmer about 30-45 minutes, until liquid coats the back of a spoon. Serve over a slice of lemon bread and top with candied ginger cream.
Ingredients: 1 loaf
1 1/2 cups Flour, all-purpose
Preheat oven to 350°F. In a large bowl, stir together 1 1/2 cups flour, 1 cup sugar, 1 tsp baking powder and 1/2 tsp salt. In a separate bowl, beat 2 eggs lightly then add in the 1/2 cup of milk and 1/2 cup of oil with the lemon extract and zest. Combine the two mixtures and stir until blended, don't over-stir.
Pour batter into a greased and flour-dusted 9 inch loaf pan.
Bake in preheated oven for 40-45 minutes or until a skewer inserted into center, comes out clean.
Candied Ginger Cream:
Ingredients: Makes 1 cup
1 Cup Whipping Cream
Combine in food processor, whipping until just stiff.