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Show: Jan 16th
Ingredients: Serves 4-6
6 Egg Yolks
In a blender, combine 6 egg yolks and whip until it thickens, about 15 seconds. In a saucepan melt 8 oz butter. While the butter is still piping hot, add 1/2 of it to the blender in slow droplets while still blending.
After the first 1/2 has been added, add 1/4 cup lemon juice (acid thins the sauce while fat (butter) thickens it). Also add salt and pepper, continue to add the remainder of the hot butter.
Adjust seasoning to taste.
Since breakfasts in the morning can sometimes be a bit hectic, I recommend the blender method.