Mirchi Chutney
(Green Chilies Condiment)
Show: June 20th
Ingredients:Serves 1/3 cup
½ cup coarsely chopped fresh cilantro
¼ cup Water
8 to 10 Chilies, fresh Thai, cayenne or Serrano
1 tsp coarsely chopped gingerroot
½ tsp Salt
Adventurous endorphin-rush seekers may want to throw a few extra chilies into the blender.
Procedure:
Puree all the ingredients in a blender until smooth.
This will keep in the refrigerator or 4-days or in the freezer for a month.
Recipe from The Turmeric Trail by Raghavan Lyer, CCP, St Martin Press 2002
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