Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Mushrooms-Cooked Oyster Mushrooms

Art of Food

PDF  | Print |  E-mail

Mushrooms-Cooked Oyster Mushrooms

Show: Mar 27th

Ingredients:About 1 cup

2 cups Oyster Mushrooms
2 tsp Canola Oil
1/4 tsp Salt
1 Tbls Parsley, Italian, chopped
1 clove Garlic, minced
a few grinds of white pepper

Procedure:

Shred the oyster mushrooms, following the gills while pulling apart. Heat in a dry skillet until they begin to brown. Add 2 tsp canola oil, 1/4 tsp salt and 1 Tbls chopped Italian parsley, 1 clove minced garlic and 1 couple of grinds of white pepper. Cook until lightly browned.

 « Back to List of Recipes