Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Mushrooms-Duxelles

Show: Mar 27th

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Ingredients:About 1 cup

1/2 lb Whole mushrooms or just the stems of others
2 Tbls Butter
1 Tbls Oil
2 Tbls Shallots, chopped
salt & pepper to taste

Procedure:

Process mushrooms and shallots in food processor until chopped finely. Sauté in butter and oil until dry. Season to taste with salt and pepper.
This can be frozen in ice cube trays for future use.

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