Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Mushrooms-Duxelles

Art of Food

PDF  | Print |  E-mail


Show: Mar 27th

Ingredients:About 1 cup

1/2 lb Whole mushrooms or just the stems of others
2 Tbls Butter
1 Tbls Oil
2 Tbls Shallots, chopped
salt & pepper to taste


Process mushrooms and shallots in food processor until chopped finely. Sauté in butter and oil until dry. Season to taste with salt and pepper.
This can be frozen in ice cube trays for future use.

« Back to List of Recipes