Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Mustard- Mango Whole-Grain Mustard

Show: Nov 27th

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Ingredients: Makes 1 jar

1 jar (8-oz) Mustard
1 tsp Lime Juice
1/2 cup Orange Juice
1/2 cup Mango, dried and chopped

Procedure:

Place the 8-oz mustard in a large bowl and mix in the 1 tsp lime juice, 1/2 cup orange juice and 1/2 cup chopped dried mango. Return mixture to the mustard jar, refrigerate for up to 3 weeks before serving.

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