Mustard- Savory Herb Whole-Grain Mustard
Show: Nov 27th
1 jar (8-oz) Mustard, whole grain
3 tsp Oregano
1 tsp Parsley
3 tsp Tarragon
Place the 8-oz mustard in a large bowl, mix in the 3 tsp oregano, 3 tsp parsley and 3 tsp tarragon. Mix well and place back into mustard jar. Refrigerate for up to 3 weeks prior to use.
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