Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Pesto- Basil Pesto

Art of Food

PDF  | Print |  E-mail

Pesto-Basil Pesto

Show: Oct 27th


Ingredients:Approximately 2 1/4 cups

2 cups Fresh Basil Leaves, packed
3 Tbls Pine Nuts
2 cloves Garlic, large
1/4 cup Extra Virgin Olive Oil
3 Tbls Freshly grated Reggiano Parmesan cheese

Procedure:

Add basil, nuts and garlic into food processor and mince until very fine. Add oil and cheese and process until mixed. Transfer to a small bow cover and chill.

« Back to List of Recipes