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Pizza- Albert’s Pumpkin Pizza Pie DoughShow: Nov 7thIngredients:Makes 3 Pizzas3 cups All-purpose flour Procedure:Cream the 1-lb of butter in a mixing bowl or food processor with the 2/3-cup sugar. Blend well and add the 3-eggs. Slowly mix the flour and salt a little at a time. Mix until a smooth dough is formed. Chill for a couple of hours or overnight. Can be made in a food processor. (It also freezes well, but be sure to divide into 3-pieces before freezing) |