Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Potato Pancakes

Show: Jan 16th

Ingredients:Makes about 15-20

1 lg Potato, peeled and grated
1⁄2 Onion, yellow or white, grated
1 Egg
2 Tbls Flour, all-purpose
2 Tbls Canola oil for cooking each batch
Salt & pepper to taste

Procedure:

In a mixing bowl, combine 1 grated potato, 1⁄2 grated yellow onion, 1 egg, 2 Tbls all-purpose flour and a pinch each of salt and pepper.

Heat 2 Tbls canola oil in frying pan. Drop a small spoonful of the mixture in the heated pan and cook until brown on both sides. Remove and drain on paper towels. 

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