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Show: Feb 6th
6 Prawns, shelled, washed and deveined
Cook the prawns until pink, about 3 minutes. Toss prawns with blood orange and avocado segments drizzled Blood Orange Avocado Oil. Add salt and pepper to taste. Arrange in martini or marguerita glass so that the prawn tails drape over the lip of the glass and the pieces are evenly distributed.