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Rosemary Vinegar

Show: Oct 27th


Ingredients :

1 cup Champagne or White Wine Vinegar
1/2 cup Rosemary sprigs
1 sprig Rosemary

Procedure:

In a blender, blend vinegar and 1/2 cup rosemary sprigs until smooth. Strain through a very fine mesh strainer into a clean bottle. Place a sprig of rosemary into the bottle and cork. Use when fresh and still maintains it light green shading.

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