Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Salad - Caesar Crudités

Show: May 8

Ingredients :

10 Romaine Leaves
1 cup Creamy Caesar Dressing
1 cup Ice

Procedure:

Place 1 cup of ice in a vase and insert 10 Romaine leaves. Next to it in a similar vase pour 1 cup Caesar Dressing. Display next to each other as a unique presentation for crudités. cup extra virgin olive oil and a steady stream while whisking.

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