Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Salad - Caesar Salad Bundles

Show: July 24

Ingredients :

16 Romaine leaves
4 Green onions or leek strips, blanched
1/2 cup Olive Tapenade Vinaigrette (see recipe above)
1/2 cup Caesar dressing
8 pieces Shaved Parmesan cheese
1 1/2 cups Croutons
1/4 cup Fried capers
2 cups Fried leeks

Procedure:

Make four bundles of Romaine leaves and tie together with blanched green onions or leek strips.

Lay the bundles on a serving plate and drizzle with your favorite Caesar dressing and the olive tapenade vinaigrette.

Garnish with shaved Parmesan cheese, croutons, fried capers and fried leeks.

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