Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Salad - Caesar Salad Bundles

Art of Food

PDF  | Print |  E-mail

Salad - Caesar Salad Bundles

Show: July 24


Ingredients :

16 Romaine leaves
4 Green onions or leek strips, blanched
1/2 cup Olive Tapenade Vinaigrette (see recipe above)
1/2 cup Caesar dressing
8 pieces Shaved Parmesan cheese
1 1/2 cups Croutons
1/4 cup Fried capers
2 cups Fried leeks

Procedure:

Make four bundles of Romaine leaves and tie together with blanched green onions or leek strips.

Lay the bundles on a serving plate and drizzle with your favorite Caesar dressing and the olive tapenade vinaigrette.

Garnish with shaved Parmesan cheese, croutons, fried capers and fried leeks.

« Back to List of Recipes