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Salad - Italian Chicken Salad
Show: Sep 18th
Ingredients :Serves 4
2 lbs Roasted Chicken
Remove the meat from the chicken and shred into bite-size pieces. In a large bowl, combine the chicken, fennel, red onion and celery….toss. Set aside
In a skillet, heat the olive oil over moderate heat, add the garlic and sauté until golden. As soon as the garlic has colored, add the lemon juice all at once.
Remove from heat and set aside to cool. Add to the chicken mixture than add parsley, mayonnaise, lemon zest and salt and pepper.
Serve over the arugula.