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Salad - Marinated Abalone Salad
Show: July 10
Ingredients :Serves 4
1 1/2 lbs Abalone slices, tenderized, cut into strips
Prepare abalone as per sautéed abalone recipe.
Slice abalone into thin strips. Allow to cool. Marinate with celery, red peppers and tomatoes. Toss with all remaining ingredients. Refrigerate for a couple of hours or over night before serving.
Test for tenderness if using leftover sautéed abalone. It if is too chewy, dice into small pieces instead of the strips.