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Smoked Salmon in Chinese Spoon
Show: May 8
Ingredients :Serves 4
1 slice Smoked Salmon, thinly sliced
Roll a thin slice of smoked salmon into a bundle, creating a rose shape, wrapping inside the bundle a sliver of red onion and cucumber. Tie the bundle with a blanched chive. Stand upright in the spoon and add a dribble of lemon chive or basil oil.
Top with crème fraiche and caviar.
In serving, pass the salmon in the Chinese spoons.