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Salsa Rice

Show: Feb 20th


Ingredients :Serves 3-4 

1 cup Salsa
1 cup Tomato or V8 juice
1 cup Rice  

Procedure:

In a saucepan bring Salsa and tomato, V8 or zesty juice to a slow boil. Add rice, reduce to a simmer, cover and cook for 20 minutes. Remove from the heat and set aside covered for 5 more minutes until all the liquid is absorbed.
 
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