Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Grilled Ham & Cheese on Croissant

Show: Mar 13th

Ingredients :1 Sandwich  

1 Croissant
2 tsp Honey Mustard
6 slices Brie, thinly sliced
8 slices Pancetta, (an Italian Bacon) precooked

Procedure:

Cut 1 croissant in half horizontally. Spread about 1 tsp of mustard on each half. On the bottom half lay 6 pieces of thinly sliced brie and 8 slices of precooked Pancetta. Cover with the top half of the croissant, place in a baking dish and cover with foil. Place in preheated oven at 325†F for 8-10 minutes, until the cheese begins to melt.
    
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