Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Wendy’s Club Sandwich

Show: Mar 13th

Ingredients :Makes 2 Sandwiches

For the Crab Salad:

1 cup Crab meat
1 squeeze Lemon Juice
1/2 Tbls Parsley, chopped
1 Tbls Olives, chopped 

Procedure:

Mix thoroughly, 1 cup crab meat, 1/2 Tbls chopped parsley, 1 Tbls chopped olives and a squeeze of lemon.

For 1 Sandwich:

1 slice Dark Brown Bread
1 slice Soft French Bread
1 slice Swirl Rye Bread
2 Tbls Mayonnaise, lemon flavored
1/4 Avocado, thinly sliced
2-3 oz Crab meat
1 oz Smoked Salmon
2 Tbls Olives, black, pitted and chopped
1/2 Avocado, thinly sliced, very ripe
1/4 cup Watercress

Procedure:

Lay out 1 slice of white bread and spread with mayonnaise, place 1/2 cup of crab meat and thinly sliced avocado on top and spread mayonnaise onto the underside of 1 slice of dark brown bread, lay it on top of the crab/avocado and again spread mayonnaise over the bread. Place 3-4 slices of smoked or cured salmon on top and finish with the watercress. Lay 1 slice of swirl rye bread on top. Slice diagonally and serve.
    
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