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Show: July 10
1 slice Abalone 1/4” thick
Tenderize the abalone slices by pounding with a wooden mallet for several minutes. Heat butter and olive oil in a heavy skillet.
Mix milk and eggs to a batter with the sliced garlic in a large bowl. Mix the crushed breadcrumbs and crackers together in a large bowl. Dip slice of abalone in milk/egg batter to cover completely. Dredge in the crushed crumbs till covered.
Sauté for 15 seconds on each side. Drain on paper towels. Serve immediately garnished with lemon wedges.