Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Sautéed White Button Mushrooms

Show: Mar 27th

Ingredients :

1 Tbls Canola Oil
1 Tbls Butter
10 Button Mushrooms, sliced
1 Tbls Lemon Juice or white wine
salt & pepper to taste

Procedure:

Heat 1 Tbls each of oil and butter. Add sliced button mushrooms. Add 1 Tbls lemon juice or white wine. Salt and pepper to taste.

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