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Sev Batata Pooris
(Crispy Flat Breads with Potato, Mango and Noodles)
Show: June 20
Ingredients :6 Servings
¼ cup Finely chopped peeled unripe green mango
In a bowl, combine the mango, onion, potato and salt.
Sprinkle on the noodles and cilantro and serve immediately. Eat each poori in one single bite to experience its full flavor and textures.
*Pooris can be purchased in most Indian or Eastern grocery.
Recipe from The Turmeric Trail by Raghavan Lyer, CCP, St Martin Press 2002