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Shallot Cream Sauce Recipe

Show:Feb 6th


Ingredients :Makes a scant 1⁄4 cup

1 Tbls. Shallots, minced
2 Tbls. Dry White Wine
1⁄2 cup Cream
Salt and pepper to taste

Procedure:

In a small sauté pan, heat the shallots and wine on a medium-high heat for about 30 seconds. Add the cream and reduce until it thickens. Season with salt and pepper.

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