|| Print ||
Mixed Bean Soup
Ingredients:Makes 8 cups
1 lb Mixed beans, (package 15-beans)
Cover beans with 2 quarts of cold water. Bring to a boil, remove from heat and discard the water. Cover again with 2 quarts of cold water, add the ham hock and bring to a boil, reduce heat to a simmer and cook uncovered for 3 hours. Now add 1 large diced onion, 1/2 diced red bell pepper, 15-oz can Tomatoes, 1/2 tsp chili powder, juice of 1 lemon and minced garlic clove. Add the 2 links of crumbled sausage. Continue to simmer for at least 30-45 more minutes. Discard ham hock. Season to taste with salt and pepper.
This soup freezes very well.