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Ingredients:Makes 4 quarts
1/2 cup Leeks, white and green parts
Sweat 1/2 cup leeks, 1/2 cup onion, 1/2 cup carrots and 1/2 cup celery in cooking oil. Add 2 cloves minced garlic and sauté until aroma is apparent. Add 3 qts vegetable stock, sachet and 1/2 cup turnips. Simmer for approximately 10 minutes. Add 1/2 cup potatoes and continue to simmer for 10 more minutes. Add 1/2 cup chopped tomato, 1/2 cup lima beans and 1/2 cup corn. Simmer until all the vegetables are tender. Season with salt and pepper to taste. Discard the sachet.