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Ingredients:Makes about 1 cup
1 Tbl Oil, Canola
In a saucepan heat 1 Tbl canola oil add in 1⁄2 chopped shallot and 1 finely chopped garlic clove. Sauté until translucent.
Add 2 cups of spinach, cover and sauté until spinach is reduced to 1/3.
Add a pinch of nutmeg and 1⁄4 cup cream. Stir and sauté until reduce to 1⁄4. Remove and serve.