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Add 1⁄2 inch cooking oil to a skillet that has been heated to medium heat. Place the corn tortilla in and cook for about 1 minute, turn and cook on that side for another minute. Remove. Fold to shape, while it is still a bit soft. Return to the skillet in its half-moon shape and fry to a stiffer consistency. To keep it warm while making more, place in a 200°F oven.