Goat Cheesecake Tart
with Balsamic Vinegar
Ingredients:Makes one 9-inch tart, serving 8 to 10
Crust for 9-inch spring form pan:
1 cup crumbs from chocolate wafers
1/2 cup crumbs from Carr’s Whole Wheat Crackers
1/2 cup sifted powdered sugar
6 tablespoons melted butter
Mix ingredients together and pan into spring form pan and chill.
2 pounds goat cheese (plain)
1 1/4 cup sugar
1 tablespoon pure vanilla extract
In a blender or food processor beat eggs, then add goat cheese, sugar and vanilla. Pour into chilled crumb crust.
Place in the middle of a preheated 375°F for about 40 to 50 minutes or until a toothpick poked into the center comes out clean. Chill.
Top with strawberries, blackberries and raspberries with high quality, aged Balsamic vinegar and or caramelized apple slices or grilled pear slices and figs.
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