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Basic Tomato Sauce
20 lbs Tomatoes, chopped
Pulse the tomatoes, basil, parsley and garlic in food processor. In a large pot heat olive oil and add the tomato mixture and remaining herbs, salt, pepper, sugar and optionally balsamic vinegar.
This is a basic sauce and can be used in a variety of ways at your own discretion.
The sauce can be frozen for later use as well.