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Honey Balsamic Vinaigrette
Ingredients:Makes about 1 quart
1 cup Balsamic Vinegar
In a blender combine 1 cup Balsamic Vinegar, 1/3 cup honey, 1/4 cup Dijon Mustard, 2 Tbls lemon juice, 1/4 tsp red pepper flakes, 1 rounded Tbls Italian seasoning, 2 Tbls chopped garlic and 1/4 cup chopped shallots. Now gradually add 1 1/4 cup olive oil, one and one-fourth cup of canola oil and salt and pepper to taste.