Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Honey-Lime Vinaigrette

Show:July 24

Ingredients:

2 Tbls Fresh Lime Juice
2 Tbls Honey
Salt & Pepper to taste
1 section Shallot, fine chop
1 clove Garlic, fine chop
1 tsp Dijon Mustard
3/4 cup Oil, olive/canola

Procedure:

Mix all ingredients by hand in a large bowl. If you use a blender or food processor the dressing will be thicker. 

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