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Ingredients:Makes 4+ cups
1 cup Raspberries, fresh
Place 1 cup fresh berries in a large 2 qt jar. Heat 1 quart of vinegar with 1/3 cup sugar and 1 lavender sprig until the sugar just dissolves.
Pour this mixture in the jar over the berries, mash all together. Seal the jar tightly and store in a dark cool place for 2-3 weeks.
For a variation, especially during the holidays, add 1/2 cup of fresh cranberries cut I half and remember to add a couple of whole berries to the bottle at the finish.