12 slices Bacon
On a baking pan or cookie sheet, lay out 12 bacon strips, not overlapping, and place in preheated 325°F oven.
Place a silpat (a silicon, rubber-like mat at kitchen stores) or parchment paper (this will make it easier to clean the sheet pan).
Cook for 25 minutes or until it reaches your desired crispness.
Remove from the oven and place on paper towels to drain.
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