Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

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Cooking Classes

To set up your own personalized cooking class...
call Chef Wendy personally at 831-626-9000

Cooking Class
Art of Food Catering/Cooking Classes
Chef Wendy Brodie, HAAC
As Seen on PBS

Wendy Brodie, HAAC is a very popular fine-dining chef on the central coast of California.
She has many honors and is sought after for her fine food, excellent service
and most artistic presentations (see Wendy's bio).

Please keep in mind that good taste costs no more.
 

"As near perfect a meal as I hope to experience... spectacular!"
"Smashing Debut!"
—Central Coast Adventures Magazine

"There are fleeting moments in dining when diners are transported to a parallel reality where life is only exquisite. We crossed over to that exquisite reality as the first bites of our entrees were metamorphosing our sensory systems."
—The Monterey County Weekly

"The new place to see and be seen."
"Signs of greatness!"
—Monterey County Herald

"Imagine a famous chef inviting you to her stunning Carmel home to observe, and try your hand in her kitchen. Imagine making a gourmet feast and then sharing it with her and her other guests cum students. Imagine watching her and having her share her kitchen secrets with you. Well, dream no more! Chef Wendy invites you to participate in her cooking experiences. Much more than a cooking class, this is an intimate encounter that will reverberate in your psyche and on your palate."
—Michael Reiss, Food & Wine Access

 

Chef Wendy Brodie's Culinary Secrets Revealed In Intimate Carmel Highlands Setting.

Hands with appleChoose from one of several intimately designed cooking demonstrations in Chef Wendy's own private exhibition kitchen. Unique lectures, demonstrations, and hands-on participation make this a truly memorable and inviting opportunity. Of these exciting classes, certain ones finish with an intimate lunch with the Chef. Participants indulge in culinary creations, socialize in a warm museum-like setting, and take in breath-taking vistas. Classes can be custom designed to best fit your program and schedules. Gather old friends for a private class or make new ones in an on-going instructional series from novice to pro where you'll learn: Professional Cooking Techniques, Fabulous Food Presentation, Tricks to Successful Menu Planning, and Spectacular Table / Centerpieces.

 

You will need to put together your own group

Class with apple wingsThere is a minimum charge of the price for 6 people, for a class and up to 20 if desired. We meet at Zenwood, her home, with a demonstration kitchen, in the Carmel Highlands, usually around 10:30 AM or around 5:00 PM for an evening class (however these times can be adjusted to fit your schedule). There is about ½ hour of meet-and-greet, then into the kitchen which also serves as Wendy's TV Studio for her cooking/lifestyle show Art of Food with Wendy Brodie, a PBS show airing throughout the US and Canada. The hands-on and demonstration lasts about 1½ to 2 hours and can be structured around your interests and timing. Then, it's on to the luncheon/dinner table for the courses just created. The cost is $125 (or $150.00 for evening events) per person plus beverages consumed and there is a labor charge of $35/hour with a 4-hour minimum for each server. The number of servers is determined by the size of the group. For example: With 6-8 participants, there would be only one. For each additional increment of eight, we would need to add one extra server.

 

As talented as any World-Renowned Chef, Wendy Offers Private and Group Themed Cooking Classes

Wendy with artichokesAlso visit the TV COOKING SHOW and STORE pages of her web site for the opportunity to obtain DVDs of the full season of 13 or 26 episodes of Wendy's PBS television shows. Each episode includes Wendy's description of the recipes and lists the ingredients. Also available are autographed aprons.

 

It is best for you to speak personally with Wendy to determine your interests and level of instruction

She teaches skills from novice to professional. Please call soon 831-626-9000 to discuss further details with Wendy so we can save the spot for you. A deposit of one half the expected numbers is required at the time of booking the class. The balance of the charges is due at the time of the class. If the booking is less than 21-days prior to the scheduled class, the deposit is due in full upon booking. If you visit our web site, you can access Wendy's bio and other information.

Wendy's kitchen
Table setting
 
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