Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

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Culinary Presentations
Chilled Oysters
Filet Mignon
Birthday Cake
Poached Chicken Roulade
Verde-Rouge Salad
Miners Lettuce Salad
Lamb Carpaccio
Layered Chocolate Phyllo Triangles
Spinach & Pea Soup
Micro Greens and Beet Salad
Stuffed Red Delicious Apple
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Chef/Artist Wendy Brodie, who over the past 20-years has become a central figure in the California Culinary scene, will present cooking ideas from recipe to presentation, incorporating cooking, plate design, presentation, table settings, centerpieces and entertaining ideas.

Amuse Bouche

Amuse BoucheSmoked Salmon wrapped around Chardonnay-marinated onions and English cucumber tied with chive with crème fraîche, chive oil and caviar.