Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

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Culinary Presentations
Chilled Oysters
Filet Mignon
Birthday Cake
Poached Chicken Roulade
Verde-Rouge Salad
Miners Lettuce Salad
Lamb Carpaccio
Layered Chocolate Phyllo Triangles
Spinach & Pea Soup
Micro Greens and Beet Salad
Stuffed Red Delicious Apple
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Chef/Artist Wendy Brodie, who over the past 20-years has become a central figure in the California Culinary scene, will present cooking ideas from recipe to presentation, incorporating cooking, plate design, presentation, table settings, centerpieces and entertaining ideas.

Amuse Bouche

Amuse BoucheSmoked Salmon wrapped around Chardonnay-marinated onions and English cucumber tied with chive with crème fraîche, chive oil and caviar.


Chilled Oysters

Chilled OystersChilled Pacific oysters on half shell with sour cherry granite and shallot-wine vinegar dipping sauce.


Filet Mignon

Filet MignonPan seared and roasted on portobello topped with herb salad and pomme frites, purple potatoes and sauce Robert.


Birthday Cake

Birthday CakeChocolate mousse torte with candied walnuts and chocolate bark.


Poached Chicken Roulade

Poached Chicken RouladeRange hen boneless skinless breast, filled with baby spinach, Portobello mushrooms, sautéed red, yellow and orange bell peppers and carmelized onions.


Verde-Rouge Salad

Verde-Rouge SaladRadicchio and Romaine hearts, pears poached in red wine, red seedless grapes, crumbled blue cheese, candied nuts. Topped with honey balsamic vinaigrette.


Miners Lettuce Salad

Miner's Lettuce SaladMiner's lettuce & Romaine hearts topped with a confetti of edible flowers tossed with a rice wine vinaigrette.


Lamb Carpaccio

Lamb CarpaccioThin slices of Australian Lamb Tenderloin drizzled with an herb mustard vinaigrette. Garnished with garlic flowers and olives.


Layered Chocolate Phyllo Triangles

Layered Chocolate Phyllo TrianglesWith chocolate mousse, caramel and chocolate sauces. Garnished with chocolate bark and edible purple and blue flowers.


Spinach & Pea Soup

Spinach & Pea SoupTopped with lemon crème fraiche and chives.


Micro Greens and Beet Salad

Micro Greens and Beet SaladWith yellow baby beets, diced bell peppers. Tossed with a sherry vinaigrette.


Stuffed Red Delicious Apple

Stuffed Red Delicious AppleWith apple sorbet, garnished with apple chips and calvados.