P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Skewered Meat Kabob
Show: October 27 , 2003

Ingredients: 2 servings
4 cubes Uncooked Chicken breast
(about 3/4” cubes)

Procedure:
Pre-heat oven to 350°F.

Strip the flowers and leaves from the bottom 5-6 inches of the Korean Mint stalk. (This can also be done with Rosemary stalk or with lamb instead of chicken).

Skewer the cubes of chicken onto it.

Place in oven for about 12-18 minutes until done to your liking. Serve hot or cold.