P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Fruit Turnovers in Phyllo with Rose Petals
Nov. 14th Show

Ingredients: Makes 1 Turnover

1 sheet Phyllo Dough
1 Rd. Tbs Cheesecake or Goat Cheese
1/4 cup Berries
1 Tbs Butter (or Veggie Spray or Canola Oil)
2 tsp Sugar

Procedure:
Preheat oven to 350°F.

Lay a sheet of Phyllo on flat surface. Brush with 1 Tbs of butter or spray with veggie or canola oil. Randomly lay dark red rose petals over the surface.

Sprinkle dough evenly with 1 tsp of sugar. Fold dough into thirds lengthwise. Again, brush with butter or oil and sprinkle 1 tsp of sugar.

Place a rounded Tbs of goat cheese or cheesecake at one end of the dough, top with 1/4 cup fresh berries (blueberries, raspberries or strawberries). Fold the dough over like a flag fold, to create a triangle.

Bake in the middle of preheated oven at 350°F until crisp, but not brown.

This technique is good for savory hors d’Oeuvres using leftovers such as stews, shredded meats, cheeses and vegetables.